How can local businesses support food entrepreneurs and design new systems that promote sustainability and inclusivity?

Devita Davison, executive director of FoodLab, a community of progressive food entrepreneurs in the Detroit area, and Keba Konte, founder of Oakland-based Red Bay Coffee Roasters discuss how their organizations champion social and economic empowerment, innovation, and environmental sustainability.

Recorded live at Cooper Hewitt on September 19, 2017.

Image of Keba Konte speaking to an audience