How can local businesses support food entrepreneurs and design new systems that promote sustainability and inclusivity? Join us for a discussion with Devita Davison, executive director of FoodLab, a community of progressive food entrepreneurs in the Detroit area, and Keba Konte, founder of Oakland-based Red Bay Coffee Roasters. Learn how both organizations champion social and economic empowerment, innovation, and environmental sustainability.
Date
Mon. September 18, 2017
Time
6:30 p.m. to 8:00 p.m. ET
Address
Cooper Hewitt, Smithsonian Design Museum
2 East 91st Street
New York, New York
2 East 91st Street
New York, New York
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