Design and Food

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Image features an interior space with dining tables and a frozen food counter. Please scroll down to read the blog post about this object.
Corporate Fare, Frozen: A Donald Deskey Associates’ Cafeteria Concept
In a 1947 article on frozen food for Popular Mechanics, Andrew Hamilton anticipated that “before long you may see frozen dinners served in hotels, trains, planes, ships, factories, offices and your own home.”[1] Earl E. Hoyt Jr., designer and draftsman at Donald Deskey Associates (DDA) between 1960 and 1965, sought to realize Hamilton’s prophecy in...
Image of Devita Davison and Keba Konte speaking at Cooper Hewitt
Growing Local: Designing Sustainable Food Businesses
Design Talk with Devita Davison and Keba Konte, discussing food entrepreneurs and systems that promote sustainability and inclusivity.
Design and Food Journal 03: Slowing Down
Tableware as Sensorial Stimuli. (Image credit: Jinhyun Jeon, http://jjhyun.com/?portfolio=tableware-as-sensorial-stimuli-2) Over the past few months, a number of design and food trends have been catching my attention. One is the idea of slowing down, inherent in the work of many student design projects I’ve recently seen. Afterall, what can (hopefully) inspire us to slow down more...
Design and food at Design Miami/
Biccio fillet, part of the Faked Meat series by Marije Vogelzang on view at the Food Culture exhibition. Design and food continues to be an area of design practice garnering attention as it pushes at the boundaries of what we think of as traditional design. (Full discloser, I am organizing an exhibition on the subject.) Case...
Design and Food Journal 02: Pop-ups
M25 Luncheon. (Image credit: The Back Room by Faye Toogood.) The London Design Festival has since passed (it was held September 14 – 23, 2012), but one trend has held my attention: the design and food pop-up. This is by no means a new phenomenon at international contemporary design festivals, but it continues to be...
Design and Food Journal 01: Planting the Flag
(Reversed Volumes. Image credit: Mischer'Traxler, http://www.mischertraxler.com/projects_reversed_volumes.html) Welcome to the Design and Food journal! In this Research-in-Progress blog series, I’ll be testing ideas and sharing what piques my interest around design and food, part of early ongoing research I’m undertaking here at Cooper-Hewitt in preparation for an exhibition. I view this space as an important part of...