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Image features: Beaded hat depicting a leopard on top of a face with exaggerated features. Scarification depicted as three vertical lines under the eyes. Please scroll down to read the blog post about this object.
Leopard Headpiece
The Bamileke people are the dominant group inhabiting the southern part of the Cameroon Grasslands, where raffia, oil palms, and banana trees are plentiful. The Bamileke are organized into chiefdoms, each headed by an absolute ruler, or fon. The fon has an eight-member advisory council made up of descendants of the kingdom’s founders. Traditionally, he...
Fork at top left with end of handle formed by female bust; an extended volute forms length of handle which connects to a satyr whose legs tranform into two fork tines. Spoon at top right has handle formed by satyr-herm whose lower half extends to connect to bowl of spoon with two opposing scrolls and a mask. Design for saltcellar and egg dish in center; figures of Leda and the swan at top of vessel upon a raised rectangular plinth; relief panel with two swans on front side of plinth; lower part of vessel is six-sided with round well for holding an egg on each end and projecting seashell to hold salt in center front; front panel displays figure of Venus reclining on the sea with one elbow resting on a dolphin and other hand holding reigns of two dolphins, ornamental curtain above the scene; dolphin heads on lower corners form the feet; guilloche ornament borders the lower edge; oval reserves with figures on angled sides. Plan of vessel at bottom, inscription located within the rectangle framing for the raised plinth and between the seashell shapes for the salt and round shapes for the eggs.
A Novel Way to Eat Your Eggs
Poached, fried, boiled, or roasted, eggs were an important part of the Italian Renaissance diet. In the sixteenth century, Italian chefs Bartolomeo Scappi and Cristoforo da Messisbugo each published cookbooks that detailed recipes and techniques for preparing banquets, and eggs were often on the menu. One of Scappi’s reoccurring recipes was for uovo da bere, or...
Officials cut an orange ribbon to open the museum on 121214
Ribbon Cutting Ceremony
Full remarks from Smithsonian leadership and New York City government officials at the grand-reopening of the Cooper Hewitt museum on December 12th, 2014.
2013 National Design Awards Gala
The National Design Awards are bestowed at a gala benefit dinner and awards ceremony in New York City each fall. This year's festivities will be held at the spectacular Pier Sixty on the Hudson River on the evening of Wednesday, October 17. This year's vice-chairs are Susan Avarde, Beth Comstock, Aaron Dignan, Phil Duncan, Alice...
2009 Design Patron
It is with great pleasure that we announce that Reynold Levy, president of Lincoln Center for the Performing Arts, has been selected the winner of the 2009 Design Patron Award. Mr. Levy is being recognized for his design stewardship of the Lincoln Center campus renovation project. The renovations at Lincoln Center have enhanced and added...
July 24: Design in D.C.
Plans are taking shape for the July 24th public programs in Washington, D.C., celebrating the 10th annual National Design Awards. These events will take place from 10 to 11 a.m. at museums around the Mall. First Lady Michelle Obama will host the White House ceremony for the winners and finalists later in the day. Each...
Celebrate Design in D.C.
Friday, July 24th promises to be an exciting day for design fans in Washington, DC and across the country. First Lady Michelle Obama will join us in celebrating the National Design Awards with five simultaneous Public Programs followed by a White House Ceremony for the honorees. This is the 10th annual National Design Awards and...