Join London-based design duo Nipa Doshi and Jonathan Levien in a conversation about their new furniture collection for Moroso that combines handmade and industrial production, a design approach that reflects a cross-cultural creative process. The discussion is moderated by Julie Lasky, Editor-In-Chief of I.D. Magazine.
Michael Bierut, this year’s winner of the Design Mind award, discusses the state of contemporary design with our National Design Awards winners: Tom Kundig, FAIA; Scott Stowell (OPEN); Ralph Rucci; Lucinda Sanders (OLIN); and Charles Harrison.
A morning panel moderated by Bruce Nussbaum of BusinessWeek discusses community and co-creation. This panel will explore what happens when consumers become producers and ask what impact this shift will have on the future global success of corporations. Panelists: Bob Greenberg, R/GA Marissa Mayer, Google, Inc. Amy Radin, Citi
Designers Sergio Palleroni and Bryan Bell discuss the relevance and potential for design to solve critical issues in the world. They describe projects being executed internationally with their college students to foster civic environmentalism and address issues such as hunger, community, and unemployment.
Katsuya Fukushima (minibar, Washington, DC) discusses experimentation and iconoclastic new ways of presenting food.
Some of the most significant architects of our era have cited designer and architect Giovanni Battista Piranesi’s influence on their work. Learn how architects Peter Eisenman, Founder and Principal, Eisenman Architects; Michael Graves, Founder and Principal, Michael Graves & Associates; and Robert Venturi, Principal of Venturi, Scott Brown and Associates are inspired by Piranesi’s eclectic...
Charles Rohlfs (1853-1936) ranks as among the most innovative furniture makers from the period around 1900. Praised by the international press and exhibited in the United States and Europe, his exquisite designs reflect a unique mix of styles, including the Aesthetic Movement, Arts and Crafts, Art Nouveau and proto-modernism. Despite the fame of his work...
Chef Grant Achatz of Alinea in Chicago, IL and designer/sculptor Martin Kastner discuss experimentation and iconoclastic new ways of presenting food.
Curator Ellen Lupton uses concrete examples to discuss how designed objects and environments affect human behavior. Through objects from the past and present, she demonstrates how good design can solve everyday problems.
