Theodore C. Brookhart

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Aluminum and steel streamlined meat slicer with rounded knobs.
A Slice of Design from the Local Deli
Designed more than 70 years ago, the Model 410 meat slicer, also known as the Streamliner, is not just a utilitarian object for the food service industry. It is also a wonderful example of streamlining, a style of Modernism that combines principles of aerodynamic engineering with geometry, often characterized by smooth rhythmic surfaces and forms...