Giant letter T with grapes and a spiral logo

Italian restaurant and caterer Tarallucci e Vino will operate our new ground-floor Café, featuring a contemporary layout and expanded seating inside and outside in the adjoining Arthur Ross Terrace and Garden.

The Café, along with the garden, will be open daily from 7:30 a.m. and accessible without an admissions ticket.

Executive Chef Andrew Welch’s seasonal menu will offer Tarallucci’s popular pastries, legendary espresso, salads, soups, and panini, as well as a large selection of wines by the glass.