Tarallucci e Vino
Italian restaurant and caterer Tarallucci e Vino operates our new ground-floor Café, featuring a contemporary layout and expanded seating.
Executive Chef Andrew Welch’s seasonal menu features Tarallucci’s popular pastries, legendary espresso, salads, soups, and panini, as well as a large selection of wines by the glass.
The Café is open to the public without museum admission.
Weekdays and Sundays, 8:00 a.m.–6:00 p.m.
Saturdays, 8:00 a.m.–9:00 p.m.