In this lecture, retired Curator and Head of the Product Design and Decorative Arts Department at Cooper Hewitt Sarah D. Coffin talks about how the Surtout de Table is part of culinary history that starts with sixteenth and seventeenth century banquets and the surtouts, often designed by architects, that served as display on tables of...
surtout de table
Dr. Ulrich Leben discusses the ornamental grammar of the surtout and its relationship to the interior architecture of the Palais Beauharnais
Conservators Jessica Walthew and Jakki Godfrey discuss their approach to cleaning and enlivening the gilt-metal features of Cooper Hewitt's surtout de table.
On view for the first time in 30 years, Cooper Hewitt’s surtout de table was recently conserved.
Jakki Godfrey, a contract objects conservator, uses a special solution to remove dirt, grime, and copper corrosion from 210-year-old pillars from the Pierr-Philippe Thomire surtout de table, which is on view for the first time in 30 years.
From Cooper Hewitt's collection handbook, Making Design, the history of the surtout de table.