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Design and Food Journal 02: Pop-ups
M25 Luncheon. (Image credit: The Back Room by Faye Toogood.) The London Design Festival has since passed (it was held September 14 – 23, 2012), but one trend has held my attention: the design and food pop-up. This is by no means a new phenomenon at international contemporary design festivals, but it continues to be...
Design and Food Journal 01: Planting the Flag
(Reversed Volumes. Image credit: Mischer'Traxler, http://www.mischertraxler.com/projects_reversed_volumes.html) Welcome to the Design and Food journal! In this Research-in-Progress blog series, I’ll be testing ideas and sharing what piques my interest around design and food, part of early ongoing research I’m undertaking here at Cooper-Hewitt in preparation for an exhibition. I view this space as an important part of...
Cooper-Hewitt: Food and Transportation: New Systems Approaches to Transforming Cities Sustainably
By the year 2050, about 80% of the earth's population will reside in urban centers with much less space and resources available to support the current personal automobile, sprawl, and highway infrastructure-focused transportation paradigm. Speakers Dickson Despommier, Dan Albert and Sue Zielinski will present their visions for the future of cities that include models for...