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Aluminum and steel streamlined meat slicer with rounded knobs.
A Slice of Design from the Local Deli
Designed more than 70 years ago, the Model 410 meat slicer, also known as the Streamliner, is not just a utilitarian object for the food service industry. It is also a wonderful example of streamlining, a style of Modernism that combines principles of aerodynamic engineering with geometry, often characterized by smooth rhythmic surfaces and forms...
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“Green” Exhibition Design
Most people go to exhibitions to look at the objects. Eggheads go to read the labels. Design geeks (and museum professionals like myself) want to study the installation itself. How are the platforms and cases constructed? How are the texts laid out? How are supplementary graphics handled? Cooper-Hewitt’s new exhibition Design for a Living World...