1. Swiss industrial designer Yves Béhar sketches designs in his studio in San Francisco. Béhar traveled to Costa Rica to work with a women’s organic chocolate cooperative. Photo: Mackenzie Stroh

2. Yves Béhar meets with indigenous women who run an organic chocolate cooperative in Costa Rica. Photo: Serge Beaulieu

3. Béhar’s final design calls for stainless steel and sustainably-harvested Costa Rican hardwood. His chocolate shaving tool is designed to rest on the lip of a mug and resemble a twig. Photo: Dan Whipps

4. Béhar’s final design includes an organic chocolate patty in a jute bag and a shaving tool. Shavings from the patty are poured into a hot cup of milk or water to make a traditional Costa Rican chocolate beverage. Photo: Dan Whipps

5. Hand-shaped organic cocoa patty with Béhar’s jute bag. Photo: Dan Whipps